DINNER
Ginger Halibut with Shredded Daikon Radish
Prep Time: 5 minutes | Cooking Time: 35 minutes | Yields: 2 people
Ingredients:
2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded
Directions:
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Wash fish and place in a shallow baking dish.
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Mix tamari, sesame oil, ginger juice and water in a small bowl.
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Cover fish with marinade and refrigerate for 20-30 minutes.
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Heat olive oil in a pan.
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Add fish and cook for about 7 minutes until fish is almost done.
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Add remaining marinade and cook until fish is completely cooked and marinade is heated.
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Serve with shredded daikon radis
Prep Time: 10 minutes | Cooking Time: 30 minutes | Yields: 4 person
Ingredients:
2 whole skinless, boneless chicken breasts, split
8 ounces plain yogurt
1 cup cilantro, finely chopped
1/2 cup fresh lime, juiced
Dash of cayenne pepper
1 cloves fresh garlic, minced
1 large ripe mango, peeled, finely diced
Directions:
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Preheat oven to 375 degrees.
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Combine1/4 cup yogurt,1/4 cup of cilantro, half of the lime juice, cayenne pepper and garlic. Coat chicken breast with this mixture, marinate for at least 1 hour.
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While chicken marinates, purée remaining yogurt, 2/3 of cubed mango, 1/2 teaspoon lime juice and 1 cup cilantro in blender.
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Bake chicken in a glass baking dish for 25-30 minutes.
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Place chicken on serving plates, pour on sauce and sprinkle with mango and extra sauce on side.
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Add a sprig of fresh cilantro for garnish.